HAPPY HOUR MENU 
Wednesday thru Friday 
5 pm to 6 pm 
Bar seating only  

CRISPY SAVOYARD CHEESE BON BON   7.5

Phyllo Dough , Organic Greens , Organic Raw Honey   

 

RADICCHIO SALAD   8

Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah 

SMOKED BRUSSEL SPROUT   8
Pickled Delicata , Cashew Cream , Cocoa Nib

WILD SEA SCALLOPS   13
Sweet Potato , Roasted Red Onion , Walnut Caper Vin

SUNCHOKE AGNOLOTTI   13
Toasted Garlic , Black Trumpet Mushroom , Hazelnut 

VEGGIE CREPE   11

Caramelized Onion , Chevrer , Mushroom , Organic Greens

 

MEYER LEMON CREME CREPE   6

Wild Berry Coulis 

 

NUTELLA CREPE  6

Organic Banana 

French Cidre   6

 

 C’est Si Bon! White   8

 

C’est Si Bon! Red   8

 

C’est Si Bon! Draft   4


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

Curbside pick-up and dine-in services

 

Wednesday thru Saturday

5 pm to 9 pm

Sunday

6 pm to 9 pm

 

Limited seating. Outdoor seating available. Reservations required.

For curbside pick-up or reservations, please text 

(503) 935-3761.

We will confirm.

22 NE 7th Avenue

Portland, Oregon 97232

©2020 C'est Si Bon! Bistro+Vins

photo jun 05, 7 30 55 pm