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WARM BAGUETTE . HONEY BUTTER . OLIVES
(veuve ambal . nv . crémant de bourgogne . brut rosé )
Choice of ~
CRISPY SAVOYARD CHEESE BON BON
or
THREE TIDE POINT OYSTERS
(louis merle petit chablis . 20’ . maligny de beaune . burgundy)
Choice of ~
SALADE MAISON
or
ROASTED BEET SALADE
(château pellehaut . 20’ . rosé . côte de gascogne)
Choice of~
MUSCOVY DUCK CONFIT
or
BRAISED SWIFT FARMS SHORT RIBS
or
MUSSELS MARINIERE
or
PAN-SEARED OCTOPUS
or
POTATO-CRUSTED IDAHO TROUT
(red wine tbd on guest preference and entree chosen)
Choice of~
CHOCOLATE POT DE CREME
or
LEMON CURD et RASPBERRY CREPE
(burmester white or Kopke tawny porto)


















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