HAPPY HOUR MENU
Wednesday thru Friday
5 pm to 6 pm
Bar seating only
CRISPY SAVOYARD CHEESE BON BON 7.5
Phyllo Dough , Organic Greens , Organic Raw Honey
RADICCHIO SALAD 8
Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah
SMOKED BRUSSEL SPROUT 8
Pickled Delicata , Cashew Cream , Cocoa Nib
WILD SEA SCALLOPS 13
Sweet Potato , Roasted Red Onion , Walnut Caper Vin
SUNCHOKE AGNOLOTTI 13
Toasted Garlic , Black Trumpet Mushroom , Hazelnut
VEGGIE CREPE 11
Caramelized Onion , Chevrer , Mushroom , Organic Greens
MEYER LEMON CREME CREPE 6
Wild Berry Coulis
NUTELLA CREPE 6
Organic Banana
French Cidre 6
C’est Si Bon! White 8
C’est Si Bon! Red 8
C’est Si Bon! Draft 4
Cuisine by Seth Bateman
Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans.