HAPPY HOUR MENU 
Wednesday thru Friday 
5 pm to 6 pm 
Bar seating only  

CRISPY SAVOYARD CHEESE BON BON   7.5

Phyllo Dough , Organic Greens , Organic Raw Honey   

 

RADICCHIO SALAD   8

Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah 

SMOKED BRUSSEL SPROUT   8
Pickled Delicata , Cashew Cream , Cocoa Nib

WILD SEA SCALLOPS   13
Sweet Potato , Roasted Red Onion , Walnut Caper Vin

SUNCHOKE AGNOLOTTI   13
Toasted Garlic , Black Trumpet Mushroom , Hazelnut 

VEGGIE CREPE   11

Caramelized Onion , Chevrer , Mushroom , Organic Greens

 

MEYER LEMON CREME CREPE   6

Wild Berry Coulis 

 

NUTELLA CREPE  6

Organic Banana 

French Cidre   6

 

 C’est Si Bon! White   8

 

C’est Si Bon! Red   8

 

C’est Si Bon! Draft   4


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

**TEMPORARY**

We are currently serving a limited menu for curbside pick-up and no-contact delivery*.

To order, call or text (503) 935-3761.

TO-GO DINNER MENU

(Download PDF)

We also offer Wine Specials to-go. 

We accept Credit Cards, Venmo, Cash App, and Checks. 

Gratuity appreciated.

*No-contact delivery minimum order $50 + $5 fee applied; available within a 20-mile radius of Bistro.

Gift cards available.

 

22 NE 7th Avenue

Portland, Oregon 97232

©2020 C'est Si Bon! Bistro+Vins