HAPPY HOUR MENU 
Wednesday and Thursday 
5 pm to 6 pm 
Bar seating only  

CRISPY SAVOYARD CHEESE BON BON   7 
Phyllo Dough , Organic Greens , Organic Raw Honey 

  ORGANIC KALE SALAD   7 
Currants , Hazelnuts , Roasted Bread Crumb , Pecorino , Parsley Vinaigrette 

BUTTER LEAF LETTUCE SALAD   7 
Pear , Gorgonzola , Walnut , Fine Herbs 

HEIRLOOM TOMATO SALAD   7 
Roasted Eggplant , Squash , Cured Olive , Feta , Oregano 

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 ​ ​BUTTERNUT SQUASH - CHEVRE RAVIOLI   12 
Cocoa Pasta , Delicata Squash , Dates , Rosemary , Pistachio Parmesan 

PORK CONFIT CREPE   12 
Caramelized Onion , Oregon Apple Butter , Organic Greens 

MEYER LEMON CREME CREPE   7 
Wild Berry Coulis  

NUTELLA CREPE   7 
Organic Banana  

C’est Si Bon! Bubbles   7 

C’est Si Bon! White   7 

C’est Si Bon! Red   7  

C’est Si Bon! Draft   4 

 

Cuisine by Seth Bateman 

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Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans.