Prefix Dinner 68  per guest 

Wine Pairing 36 per guest


 

WARM BAGUETTE . HONEY BUTTER . OLIVES  

 (veuve ambal . nv . crémant de bourgogne . brut rosé )

 

Choice of ~

 

CRISPY SAVOYARD CHEESE BON BON    

  or 

THREE TIDE POINT OYSTERS 

 

(louis merle petit chablis . 20’ . maligny de beaune . burgundy) 

 

Choice of ~

 

SALADE MAISON  

 or

ROASTED BEET SALADE     

 

(château pellehaut . 20’ . rosé . côte de gascogne) 


 

Choice of~

 

 MUSCOVY DUCK CONFIT    

 or

BRAISED SWIFT FARMS SHORT RIBS    

or

MUSSELS MARINIERE 

or

  PAN-SEARED OCTOPUS   

 or 

POTATO-CRUSTED IDAHO TROUT 

 

(red wine tbd on guest preference and  entree chosen)


 

Choice of~

 

 CHOCOLATE  POT DE CREME   

 or

  LEMON CURD et RASPBERRY CREPE 

 

 (burmester white or Kopke tawny porto)

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