PRIX FIXE MENU

Four-course Prix Fixe Dinner   49 per person

Wine Pairing   28 per person  

Full table participation requested. 

 

CRISPY SAVOYARD CHEESE BON BON    

Phyllo Dough , Organic Greens , Organic Raw Honey  

Chateau de Nerleux , NV , Cremant de Loire , Brut Rose  

 

 

CHOICE OF:

 

 ROASTED CAULIFLOWER  SALAD

 Romanesco , Cured Olive , Pistachio , Cotija

2018 Domaine Les Justice , White Bordeaux , France

 

RADICCHIO SALAD

Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah

2017 Domaine Gassier “Esprit” Rose France

 

 

CHOICE OF:

 

WILD SEA SCALLOPS   

Matsutake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs

2016 Gersing Cellars Pinot Noir

 

ROASTED LAMB CHEEKS  

Braised Bacon , Roasted Carrot , Cabbage

2015 Brolio Chianti Classico DOCG

 

SWEET POTATO RAVIOLI   

 Delicata Squash , Chevre , Hazelnut 

2014 Chateau Cassanges de La Nerthe Cote de Rhone



 

CHOICE OF:

 

MEYER LEMON CREME CREPE   

Wild Berry Coulis

Rivafara Moscoto de Noto

 

PEANUT BUTTER POT de CREME      

Chocolate Ganache , Caramel Chantilly 

NV Tawny Port Infantado

 

BROWN BUTTER CITRUS UPSIDE-DOWN  CAKE   

Quince , Creme Fraiche 

NV Tawny Port Infantado


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

**TEMPORARY**

We are currently serving a limited menu for curbside pick-up and no-contact delivery.

To order, call or text (503) 935-3761.

**TO-GO DINNER MENU**

We also offer Wine Specials to-go. 

We accept Credit Cards, Venmo, Cash App, and Checks. 

Gratuity appreciated.

No-contact delivery minimum order $50 + $5 fee applied; available within a 20-mile radius of Bistro.

Gift cards available.

 

22 NE 7th Avenue

Portland, Oregon 97232

©2020 C'est Si Bon! Bistro+Vins

photo jul 10, 6 51 38 pm