PRIX FIXE MENU
Four-course Prix Fixe Dinner 49 per person
Wine Pairing 28 per person
Full table participation requested.
CRISPY SAVOYARD CHEESE BON BON
Phyllo Dough , Organic Greens , Organic Raw Honey
Chateau de Nerleux , NV , Cremant de Loire , Brut Rose
CHOICE OF:
ROASTED CAULIFLOWER SALAD
Romanesco , Cured Olive , Pistachio , Cotija
2018 Domaine Les Justice , White Bordeaux , France
RADICCHIO SALAD
Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah
2017 Domaine Gassier “Esprit” Rose France
CHOICE OF:
WILD SEA SCALLOPS
Matsutake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs
2016 Gersing Cellars Pinot Noir
ROASTED LAMB CHEEKS
Braised Bacon , Roasted Carrot , Cabbage
2015 Brolio Chianti Classico DOCG
SWEET POTATO RAVIOLI
Delicata Squash , Chevre , Hazelnut
2014 Chateau Cassanges de La Nerthe Cote de Rhone
CHOICE OF:
MEYER LEMON CREME CREPE
Wild Berry Coulis
Rivafara Moscoto de Noto
PEANUT BUTTER POT de CREME
Chocolate Ganache , Caramel Chantilly
NV Tawny Port Infantado
BROWN BUTTER CITRUS UPSIDE-DOWN CAKE
Quince , Creme Fraiche
NV Tawny Port Infantado
Cuisine by Seth Bateman
Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans.