PRIX FIXE MENU

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Four-course Prix Fixe Dinner   49 per person

Wine Pairing   28 per person  

Full table participation requested. 

 

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CRISPY SAVOYARD CHEESE BON BON    

Phyllo Dough , Organic Greens , Organic Raw Honey  

Chateau de Nerleux , NV , Cremant de Loire , Brut Rose  

 

CHOICE OF:

 

ORGANIC PERSIMMON CARPACCIO   

Candied Almond , Chevre ,  Pickled Shallot

2018 Domaine Les Justice , White Bordeaux , France

or

BUTTER LEAF LETTUCE SALAD   

Pear , Gorgonzola , Walnut , Fine Herbs  

2016 Gersing Cellars "Legit" Oregon 

 

CHOICE OF:

 

WILD SEA SCALLOPS   

Matsutake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs

WINE TBD 

or

DUCK CONFIT   

Brussels Sprouts , Braised Bacon , Potato , Whole Grain Vinaigrette

WINE TBD

or

ROASTED LAMB CHEEKS  

Braised Bacon , Roasted Carrot , Cabbage

WINE TBD

or

SUNCHOKE RAVIOLI   

Broccoli Rabe , Black Garlic , Shaved Parmesan

WINE TBD

 

CHOICE OF:

 

MEYER LEMON CREME CREPE    

Wild Berry Coulis 

Rivafara Moscoto de Noto

or

COCONUT PANNA COTTA 

Quince Jam

NV Tawny Port Infantado

or 

FLOURLESS CHOCOLATE-HAZELNUT TORTE   

Caramel , Chantilly 

NV Tawny Port Infantado

Cuisine by Seth Bateman 

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Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans.