PRIX FIXE MENU

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Four-course Prix Fixe Dinner   49 per person

Wine Pairing   28 per person  

Full table participation requested. 

 

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CRISPY SAVOYARD CHEESE BON BON    

Phyllo Dough , Organic Greens , Organic Raw Honey  

Chateau de Nerleux , NV , Cremant de Loire , Brut Rose  

 

 

CHOICE OF:

 

 ROASTED CAULIFLOWER  SALAD

 Romanesco , Cured Olive , Pistachio , Cotija

2018 Domaine Les Justice , White Bordeaux , France

 

RADICCHIO SALAD

Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah

2017 Domaine Gassier “Esprit” Rose France

 

 

CHOICE OF:

 

WILD SEA SCALLOPS   

Matsutake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs

2016 Gersing Cellars Pinot Noir

 

ROASTED LAMB CHEEKS  

Braised Bacon , Roasted Carrot , Cabbage

2015 Brolio Chianti Classico DOCG

 

SWEET POTATO RAVIOLI   

 Delicata Squash , Chevre , Hazelnut 

2014 Chateau Cassanges de La Nerthe Cote de Rhone

 

CHOICE OF:

 

MEYER LEMON CREME CREPE   

Wild Berry Coulis

Rivafara Moscoto de Noto

 

PEANUT BUTTER POT de CREME      

Chocolate Ganache , Caramel Chantilly 

NV Tawny Port Infantado

 

BROWN BUTTER CITRUS UPSIDE-DOWN  CAKE   

Quince , Creme Fraiche 

NV Tawny Port Infantado

Cuisine by Seth Bateman 

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Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans.