PRIX FIXE MENU

Four-course Prix Fixe Dinner   49 per person

Wine Pairing   28 per person  

Full table participation requested. 

 

CRISPY SAVOYARD CHEESE BON BON    

Phyllo Dough , Organic Greens , Organic Raw Honey  

Chateau de Nerleux , NV , Cremant de Loire , Brut Rose  

 

CHOICE OF:

 

ORGANIC PERSIMMON CARPACCIO   

Candied Almond , Chevre ,  Pickled Shallot

2018 Domaine Les Justice , White Bordeaux , France

or

BUTTER LEAF LETTUCE SALAD   

Pear , Gorgonzola , Walnut , Fine Herbs  

2016 Gersing Cellars "Legit" Oregon 

 

CHOICE OF:

 

WILD SEA SCALLOPS   

Matsutake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs

WINE TBD 

or

DUCK CONFIT   

Brussels Sprouts , Braised Bacon , Potato , Whole Grain Vinaigrette

WINE TBD

or

ROASTED LAMB CHEEKS  

Braised Bacon , Roasted Carrot , Cabbage

WINE TBD

or

SUNCHOKE RAVIOLI   

Broccoli Rabe , Black Garlic , Shaved Parmesan

WINE TBD

 

CHOICE OF:

 

MEYER LEMON CREME CREPE    

Wild Berry Coulis 

Rivafara Moscoto de Noto

or

COCONUT PANNA COTTA 

Quince Jam

NV Tawny Port Infantado

or 

FLOURLESS CHOCOLATE-HAZELNUT TORTE   

Caramel , Chantilly 

NV Tawny Port Infantado


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

We are open for dinner

Wednesday thru Saturday

5 pm to 9 pm

 

Happy Hour

Wednesdays and Thursdays

5 pm to 6 pm

Bar seating only

 

Reservations are highly recommended

On and off-street parking

22 NE 7th Avenue

Portland, Oregon 97232

(503) 935-3761

©2019 C'est Si Bon! Bistro+Vins