CURRENT. AUGUST  2022 MENU

MENU CAN BE ORDERED FOR PICKUP AS WELL 

PLEASE CALL 503.935.3761  OR FIND US ON TOCK TO RESERVE

 

 APPETIZERS

 

COQUILLE ST. JACQUE EN CROUTE  19

wild scallops . puff pastry . sauce mornay . fine herb

 

CARLTON FARMS RILLETTE  18

gougères . fig confit . dijon . pearl de framboise

 

CRISPY SAVOYARD CHEESE BONBON   15

phyllo dough . organic greens . local raw honey

 

WILD SOCKEYE SALMON NICOISE   19 

hericots verts . olive . tomato . oeuf

 

RADDICHIO & PEAR SALADE    16

gorgonzola . walnut . pomegranate

 

GASPACHO DE MAISON   15

cucumber . onion. tomato

 

 WARM BAGUETTE  6

honey butter . jacobsen’s sea salt  

 

 ENTREES

 

 MUSCOVY DUCK CONFIT    30

 riz de saffron . ginger . pomegranate

 

  PAINTED HILLS STEAK 1855 DIANE    32

 pommes du terres duchess .  legumes roti 

 

 ALMOND-CRUSTED WILD ROCKFISH    27

lemon caper cream . pommes nouveau . parsley

 

SHRIMP PROVENCAL     27

summer vegetable . forbidden rice . fine herb

 

PORTOBELLO ROTI EN BALSAMIC    24

pesto . tomato . summer squash . parmesan 

 

 

 SWEETS

 

MOUSSE DE CHOCOLAT    11

house-made biscotti 

 

 WARM CHERRY CLAFOUTIS   10

organic cherry .  chantilly creme