CURRENT OCTOBER 2022 MENU
MENU CAN BE ORDERED FOR PICKUP AS WELL
PLEASE CALL 503.935.3761 OR FIND US ON TOCK TO RESERVE
APPETIZERS
COQUILLE ST. JACQUE EN CROUTE 19
wild scallops . puff pastry . sauce mornay . fine herb
ESCARGOT DE LA FRANCE 17
persillade . puff pastry
CRISPY SAVOYARD CHEESE BONBON 15
phyllo dough . organic greens . local raw honey
WILD SOCKEYE SALMON NICOISE 19
hericots verts . olive . tomato . oeuf
BUTTERNUT SQUASH BISQUE 14
pickled mustard seed . white chocolate
WARM BAGUETTE 5
honey butter . jacobsen’s sea salt
ENTREES
MUSCOVY DUCK CONFIT 32
sage roasted butternut squash . cherry- balsamic
PAINTED HILLS STEAK BAVETTE 34
chimichurri . roasted polenta . organic beet
PAN-SEARED SABLEFISH 30
lemon aioli . sweet potato . broccoli
STEAMED PNW MUSSLES 28
shallots . white wine. garlic . chorizo
PORTOBELLO ROTI EN BALSAMIC 25
pesto . tomato . summer squash . parmesan
SWEETS
WARM CHERRY CLAFOUTIS 12
organic cherry . Chantilly creme
MOUSSE AU CHOCOLAT 11
house-made biscotti
MEYER LEMON CREME CREPE 10
raspberry . blueberry . chantilly