CURRENT MENU FOR FEBRUARY 2023
WE ALSO OFFER DAILY SEASONAL SPECIALS
APPETIZERS
COQUILLE ST. JACQUE. 23
diver sea scallops . lemon-habanero. radish
ESCARGOTS DE BOURGOGNE 18
persillade. puff pastry . red bell pepper oil
CRISPY SAVOYARD CHEESE BONBON. 15
phyllo dough. organic greens . local raw honey
SALADE D'HIVERS 15
butter lettuce . field greens. pecan. maple vin
FRENCH ONION SOUPE 16
gruyere . crostini
WARM BAGUETTE 5
honey butter . jacobsen's sea salt
ENTREES
MUSCOVY DUCK CONFIT 32
sage roasted butternut squash.cherry-balsamic
PAINTED HILLS BOUEF BOURGUIGNON. 33
pure de pommel de terre . crispy fried leek
PAN-SEARED WILD SABLEFISH. 31
seafood nage . lundgren organic rice . fennel
STEAMED PNW MUSSES 28
shallots . red wine. garlic . chorizo
PORTOBELLO ROTI EN BALSAMIC. 25
pesto . tomato . summer squash . parmesan
DESSERTS
MOUSSE AU CHOCOLAT 11
biscotti & chantilly creme
CLAFOUTI AUX CERISES. 11
cherry. vanilla bean . chantilly
MEYER LEMON CREME CREPE 11
organic raspberry . blueberry . chantilly
CHEESECAKE DU MAISON 11
organic berry coulis. chantilly

















