APPETIZERS

 

CRISPY SAVOYARD CHEESE BON BON   13

phyllo dough . organic greens. local raw honey

 

BONE MARROW BUTTER  14

maitake . pickled red onion . salsa vert . crostini   

 

ENDIVE AND BLEU.  14

orange poppy vinaigrette. walnut. grape . apple . stilton bleu

 

 RADICCHIO - FARM SALAD  14

watermelon radish . chevre . hazelnut . poblano-honey vin . aleppo

 

CARLTON FARMS RILLETTE DE PORC    17

dijon . cornichon . crostini

 

 SPANISH BOQUERONES   16

house marinated castelvetrano olives . sweet pickled peppers


 

 ENTREES

 

 MUSCOVY DUCK CONFIT   28

 carrot crema . beet . purple barley . blackberry gastrique

 

WILD SEA SCALLOPS  30

confit leek . yuzu caviar . radicchio . basil creme 

 

MUSSELS MARINIERE   22

allium . basque chorizo. Maître D'Hôtel beurre . corona 

 

LOUP DE MER AMANDINE  28

haricot . almond . lemon . beurre noisette 

 

DU JARDIN  22

SWEETS

 

ECUADORIAN CHOCOLATE MOUSSE  10

amaretto whip . cocoa nib

 

LOCAL PEACH - GOLDEN FIG COBBLER   12

oat streusel . maldon .ala mode

 

 

 

 

 

 

 

 

 

 

SNACKS

 WARM HOUSE MARINATED OLIVES  6

castelvetrano . nicoise . orange , arbol . thyme 

 

FRIED MARCONA ALMONDS & TRUFFLE   6

 

WARM BAGUETTE . HONEY BUTTER . SEA SALT 4

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom