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CURRENT MENU FOR FEBRUARY  2023

WE  ALSO OFFER DAILY SEASONAL SPECIALS

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APPETIZERS

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COQUILLE ST. JACQUE.        23

diver sea scallops . lemon-habanero. radish

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ESCARGOTS DE BOURGOGNE      18

persillade. puff pastry . red bell pepper oil

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CRISPY SAVOYARD CHEESE BONBON.       15

phyllo dough. organic greens . local raw honey

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SALADE D'HIVERS      15

butter lettuce . field greens. pecan. maple vin

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FRENCH ONION SOUPE        16

gruyere . crostini

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WARM BAGUETTE    5

honey butter . jacobsen's sea salt

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ENTREES

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MUSCOVY DUCK CONFIT        32

sage roasted butternut squash.cherry-balsamic

 

PAINTED HILLS BOUEF BOURGUIGNON.       33

pure de pommel de terre . crispy fried leek

 

PAN-SEARED WILD SABLEFISH.      31

seafood nage . lundgren organic rice . fennel

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STEAMED PNW MUSSES        28

shallots . red wine. garlic . chorizo

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PORTOBELLO ROTI EN BALSAMIC.      25

pesto . tomato . summer squash . parmesan

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DESSERTS

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MOUSSE AU CHOCOLAT      11

biscotti & chantilly creme

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CLAFOUTI AUX CERISES.    11

cherry. vanilla bean . chantilly

 

MEYER LEMON CREME CREPE   11

organic raspberry . blueberry . chantilly

 

CHEESECAKE DU MAISON  11

organic berry coulis. chantilly