DINNER MENU

 

APPETIZERS

 

CRISPY SAVOYARD CHEESE BON BON   11

Phyllo Dough , Organic Greens , Organic Raw Honey

 

ARGENTINIAN RED PRAWNS   13

Walnut , Caper Vinaigrette 

 

ROASTED BONE MARROW   11

Shallot , Bacon Marmalade , Toast

 

RADICCHIO SALAD  12

Persimmons , Pomegranates , Spice Lebnah , Pistachio Dukkah

 

 ROASTED CAULIFLOWER   12

 Romanesco , Cured Olive , Pistachio , Cotija

 

Warm Baguette ,  Honey Butter , Sea Salt   3


 

ENTREES

 

HANGER STEAK   25

Baby Potato , Brussel Sprout , Gorgonzola , Chimi Churi

 

WILD SEA SCALLOPS   24

Maitake Mushrooms , Baby Bok Choy , Clams , Urfa Biber , Fine Herbs

 

DUCK CASSOULET   24

Haricot Blanc , Cipolinis , Boudin Noir

 

ROASTED LAMB CHEEKS   24

Braised Bacon , Roasted Carrot , Cabbage

 

SWEET POTATO RAVIOLI   23

 Delicata Squash , Chevre , Hazelnut 


 

DESSERTS

 

MEYER LEMON CREME CREPE   8

Wild Berry Coulis

 

PEANUT BUTTER POT de CREME   8   

Chocolate Ganache , Caramel Chantilly 

 

BROWN BUTTER CITRUS UPSIDE-DOWN  CAKE 8

Quince , Creme Fraiche 


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

We are open for dinner

Wednesday thru Saturday

5 pm to 9 pm

 

Happy Hour

Wednesdays and Thursdays

5 pm to 6 pm

Bar seating only

 

Reservations are highly recommended

On and off-street parking

22 NE 7th Avenue

Portland, Oregon 97232

(503) 935-3761

©2019 C'est Si Bon! Bistro+Vins