CURRENT OCTOBER  2022 MENU

MENU CAN BE ORDERED FOR PICKUP AS WELL 

PLEASE CALL 503.935.3761  OR FIND US ON TOCK TO RESERVE

 

     APPETIZERS

 

COQUILLE ST. JACQUE EN CROUTE  19

wild scallops . puff pastry . sauce mornay . fine herb

 

ESCARGOT DE LA FRANCE    17

 persillade . puff pastry

 

CRISPY SAVOYARD CHEESE BONBON   15

phyllo dough . organic greens . local raw honey

 

WILD SOCKEYE SALMON NICOISE   19 

hericots verts . olive . tomato . oeuf

 

BUTTERNUT SQUASH BISQUE    14

pickled mustard seed . white chocolate 

 

 WARM BAGUETTE  5

honey butter . jacobsen’s sea salt  

 

 ENTREES

 

 MUSCOVY DUCK CONFIT    32

sage roasted butternut squash . cherry- balsamic

 

  PAINTED HILLS STEAK BAVETTE   34

chimichurri .  roasted polenta . organic beet

 

PAN-SEARED SABLEFISH   30

lemon aioli . sweet potato . broccoli

 

STEAMED PNW MUSSLES   28

shallots . white wine. garlic . chorizo

 

PORTOBELLO ROTI EN BALSAMIC    25

pesto . tomato . summer squash . parmesan 

 

 

 SWEETS

 

 WARM CHERRY CLAFOUTIS  12

organic cherry .  Chantilly creme

 

MOUSSE AU CHOCOLAT    11

house-made biscotti 

 

MEYER LEMON CREME CREPE  10

raspberry . blueberry . chantilly