DINNER MENU

APPETIZERS

CRISPY SAVOYARD CHEESE BON BON   11

Phyllo Dough , Organic Greens , Organic Raw Honey

 

MUSSEL TARTINE   12

Shitake Mushroom , Black Garlic , Aioli  

 

ROASTED  BRUSSEL SPROUT   12

Pickled Delicata , Cashew Cream , Cocoa Nib

 

RABBIT & FOIE GRAS TERRINE   16

Kumquat Mostarda , Petite Salade , Toast 

 

RADICCHIO SALAD   12

Opal Apple , Pomegranates , Spice Lebneh , Pistachio Dukkah

 

Warm Baguette ,  Honey Butter , Sea Salt   3

 

ENTREES

 MUSCOVY DUCK CONFIT   24

Corona Bean , Broccoli Rabe , Arugula 

 

WILD SEA SCALLOPS   23

Sweet Potato , Roasted Red Onion , Walnut Caper Vinaigrette

 

PAINTED HILLS FARM SHORT RIB BOURGUIGNON   25

 Hon Shimeji Mushroom , Roasted Carrot , Cipollini Onion 

 

 ANDERSON  VALLEY FARMS SMOKED  LAMB CHEEKS   24

Bacon & Mustard Braised Cabbage , Rye Bread Crumb , Baby Potato

 

BUTTERNUT SQUASH RAVIOLI   23

Saba , Hazelnut , Parmesan  


 

DESSERT

MEYER LEMON CREME CREPE   8

Wild Berry Coulis

 

BUTTERSCOTCH BUDINO   8   

Red Wine Cherries , Chantilly , Salted Caramel 

 

NUTELLA TORTE   8

Red Wine Cherries , Candied Hazelnut , Chantilly


Cuisine by Seth Bateman 

Items on the menu may change without notice due to availability and at the discretion of the chef. We proudly feature seasonal and year-round local artisans. 

Curbside pick-up and dine-in services

 

Wednesday thru Saturday

5 pm to 9 pm

Sunday

6 pm to 9 pm

 

Limited seating. Outdoor seating available. Reservations required.

For curbside pick-up or reservations, please text 

(503) 935-3761.

We will confirm.

22 NE 7th Avenue

Portland, Oregon 97232

©2020 C'est Si Bon! Bistro+Vins